JEWEL'S SWEDISH HAMBURGERS

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Make and share this Jewel's Swedish Hamburgers recipe from Food.com.

Provided by Mrs. Hughes

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1 1/2 teaspoons salt
1/2 teaspoon fresh ground pepper
3 egg yolks
3 tablespoons beet juice, pickled
1/4 cup water
3 tablespoons pickled beets, chopped
3 tablespoons pickles, chopped
3 tablespoons onions, finely chopped
2 tablespoons capers
2 tablespoons butter

Steps:

  • Put ground beef in bowl.
  • Add salt and pepper.
  • Add egg yolks and mix.
  • Add beet juice and water, a small amount at a time. Mixture will be very moist.
  • Stir in beets, pickles, onion, capers.
  • Shape into 4 patties.
  • Score tops of patties.
  • With spatula, slide patties into hot butter in a large frying pan.
  • Use medium heat to cook to desired doneness.
  • Serve with mashed potatoes and green salad.

Nutrition Facts : Calories 299.9, Fat 20.2, SaturatedFat 9.4, Cholesterol 213.5, Sodium 1218.1, Carbohydrate 3.4, Fiber 0.7, Sugar 1.9, Protein 24.9

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