Make and share this Jewel's Swedish Hamburgers recipe from Food.com.
Provided by Mrs. Hughes
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put ground beef in bowl.
- Add salt and pepper.
- Add egg yolks and mix.
- Add beet juice and water, a small amount at a time. Mixture will be very moist.
- Stir in beets, pickles, onion, capers.
- Shape into 4 patties.
- Score tops of patties.
- With spatula, slide patties into hot butter in a large frying pan.
- Use medium heat to cook to desired doneness.
- Serve with mashed potatoes and green salad.
Nutrition Facts : Calories 299.9, Fat 20.2, SaturatedFat 9.4, Cholesterol 213.5, Sodium 1218.1, Carbohydrate 3.4, Fiber 0.7, Sugar 1.9, Protein 24.9
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