FRENCH ONION SOUP
Make and share this French Onion Soup recipe from Food.com.
Provided by katia
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the onions in rings. Heat th butter in pot and add the onion rings. Stir well until softened.
- Add the stock and the spices.Boil in low heat for 15 minutes.Then add the wine and boil for 10 minutes more.
- Serve in oneproof dishes and add the croutons and parmesan cheese.
- Grill for 10 minutes and serve at once!
Nutrition Facts : Calories 693.4, Fat 39.5, SaturatedFat 23.8, Cholesterol 105, Sodium 1147.1, Carbohydrate 40.1, Fiber 3.4, Sugar 7, Protein 24.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #clear-soups #soups-stews #vegetables #french #european #dinner-party #holiday-event #dietary #low-calorie #low-carb #low-in-something #onions #brunch #4-hours-or-less
You'll also love
