TURNIP SOUFFLE (RUTABAGA)

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TURNIP SOUFFLE (RUTABAGA) image

Categories     Vegetable     Side     Bake     Christmas     Vegetarian

Yield 6 servings

Number Of Ingredients 10

6 cups peeled, cubed turnips
4 tbls butter
2 eggs beaten
3 tbls all purpose flour
1tble brown sugar
1 teaspoon baking powder
3/4 tsp salt
pinch ground pepper
pinch nutmeg
1/3 cup fine dry breadcrumbs

Steps:

  • Cook turnips in boiling, salted water just until tender. Drain then mash until smooth. Blend in 2 beaten eggs. (maybe done day before, refrigerate covered. Allow 5 to 10 minutes extra baking time. In a bowl, combine flour, brown sugar, baking powder, salt, pepper and nutmeg. Add dry ingredients to turnips and mix well. Butter a 2 quart (2L) baking dish. Spread turnip mixture evenly in dish. Blend together bread crumbs and remaining melted butter, sprinkle over the turnips. Bake in a preheated 375F (190 C) oven for 25 to 30 minutes or until golden brown.

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