BBQ CHICKEN WONTON CUPS
BBQ Chicken Wonton Cups are the ultimate party appetizer! These crispy wonton shells are stuffed with cream cheese, shredded chicken, and crispy bacon, then topped with shredded cheese bbq sauce, red onion, and cilantro. They're
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Spray a 12 cup muffin pan with nonstick cooking spray.
- Place one wonton wrapper in each cup and press down in the center.
- Pre-bake wonton wrappers for 8-10 minutes, until light golden brown.
- In a small mixing bowl, combine 4 oz. cream cheese, 4 oz. sour cream, 1c. cooked, diced chicken, 1/2 c. shredded cheese, and 2 Tbsp. crumbled bacon. Mix by hand.
- Spoon filling into pre-baked wonton shells. Top with additional 2 Tbsp. shredded cheese, 2 Tbsp. crumbled bacon, and sliced red onion.
- Bake for an additional 8-10 minutes. If necessary, cover with foil for the last few minutes to prevent over browning.
- Remove from oven and garnish with cilantro.
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