Make and share this Creamed Rice & Honey Macadamia Pears recipe from Food.com.
Provided by UmmBinat
Categories Dessert
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Put the rice, 750ml water, milk and sugar in a pot.
- Remove the seeds from the vanilla bean and add the bean itself. Bring to the boil.
- Reduce the heat and simmer for 20 minutes, stirring regularly, or until the rice is tender.
- Blend the custard powder with 2 tablespoons water and stir through the rice mixture.
- Continue stirring until the mixture boils, then simmer for 2 minutes until the mixture thickens.
- Remove from the heat, cover the surface of the rice mixture with plastic wrap and allow to stand while preparing the pears.
- Gently heat the honey and cinnamon in a shallow fry pan, add the pear slices in batches and cook over a medium heat until they brown and soften slightly. Remove from the heat.
- Remove the vallina bean and spoon the creamed rice into bowls. Stand pear slies upright at the edge of each bowl.
- Sprinkle with chopped macadamias.
Nutrition Facts : Calories 457.8, Fat 11.1, SaturatedFat 3.9, Cholesterol 17.1, Sodium 70, Carbohydrate 84.3, Fiber 6, Sugar 31.1, Protein 8.4
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