FRENCH ONION SALISBURY STEAK
In this recipe you may add 1/4 cup dry red wine if you prefer. I do not like to cook with wine.
Provided by sondra scheel
Categories Steaks and Chops
Number Of Ingredients 6
Steps:
- 1. Combine meat,parsley,onion,salt & pepper. Divide evenly into four oval patties. Place 2 tbsp flour into bowl and dredge each patty in flour.
- 2. Heat olive oil in a saute pan over med-high heat brown patties on each side about 3 minutes. Remove from pan.
- 3. Sauce: as follows...add about 2 tablespoons of olive oil into pan, 2 cups sliced onions and 1 tsp sugar...saute 5 min. Stir in 1 tablespoon minced garlic, 1 tablespoon tomato paste (saute until paste begins to brown (about a minute) sprinkle with another tablespoon of flour cook 1 minute. Stir in 2 cups beef broth, 3/4 tsp. salt
- 4. Return meant to pan, bring sauce to a boil. Reduce heat an simmer 10-15 minutes. Serve over garlic toast or noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #american #oven #easy #stove-top #dietary #ground-beef #meat #equipment
You'll also love
