GROUND BEEF AND MUSHROOM CARBONARA

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Make and share this Ground Beef and Mushroom Carbonara recipe from Food.com.

Provided by kymgerberich

Categories     Spaghetti

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

12 ounces spaghetti, uncooked
4 slices bacon
1/2 lb lean ground beef
8 ounces fresh mushrooms, sliced
1/4 cup onion, chopped
4 garlic cloves, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup whipping cream
3 eggs, beaten
1 cup parmesan cheese, grated
2 tablespoons fresh parsley, chopped

Steps:

  • Cook and drain spaghetti as directed on package. Rinse spaghetti and return to pot; cover to keep warm.
  • Cook bacon over medium-high heat 8 to 9 minutes, turning occasionally, until crisp. Remove bacon from skillet, leavfing drippings in skillet. Drain bacon on paper towel. Crumble bacon.
  • In same skillet, cook beef, mushrooms, onion, garlilc, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain, if necessary.
  • Pour whipping cream over cooked spaghetti in pot. Cook over medium-high heat 1 to 2 minutes, stirring constantly, until hot.
  • Add beef mixture, bacon and eggs to spaghetti mixture. Reduce heat to medium. Cook 2 to 3 minutes, tossing mixture constantly, until spaghetti is well coated. Stir in cheese. Garnish with parsley.

Nutrition Facts : Calories 607.9, Fat 33.5, SaturatedFat 16.8, Cholesterol 209.6, Sodium 655.7, Carbohydrate 47.4, Fiber 2.4, Sugar 2.4, Protein 28.6

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