EASY SEASONED BEANS AND RICE

Easy Seasoned Beans and Rice image

This flavorful dish is seasoned with cumin, onion, and green pepper . . . it transforms plain beans and rice into a family favorite recipe.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Swanson®

Time 40m

Yield 5

Number Of Ingredients 7

Ingredients

1 ¾ cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
½ teaspoon ground cumin
⅛ teaspoon ground black pepper
1 medium onion, chopped
1 small green pepper, chopped
¾ cup uncooked regular long-grain white rice
1 (15 ounce) can kidney beans, rinsed and drained

Steps:

Heat the broth, cumin, black pepper, onion and green pepper in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.
Stir the beans in the saucepan and cook until the mixture is hot.

Nutrition Facts : Calories 188.5 calories, Carbohydrate 38.3 g, Cholesterol 1.8 mg, Fat 0.8 g, Fiber 6.2 g, Protein 7.3 g, SaturatedFat 0.1 g, Sodium 520 mg, Sugar 1.7 g