FRENCH-ONION CHICKEN
This is a tasty chicken dish that simple to fix. It can be done with chicken tenders making a grown up version of chicken fingers that kids enjoy too. Note: if using chicken tenders make sure to adjust your cooking time accordingly.
Provided by Chef Buggsy Mate
Categories Chicken Breast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a shallow bowl stir together dressing and hot sauce.
- In another bowl combine onion and cornflakes.
- In a 3 quart rectangular baking dish with a rack arrange chicken pieces.
- Brush with salad dressing mixture.
- Sprinkle with onion mixture, pressing onto chicken.
- Bake uncovered at 425 degrees for 35-40 min until chicken is done.
- Covering loosely the last 10 minutes if necessary.
Nutrition Facts : Calories 368.1, Fat 16.2, SaturatedFat 2.9, Cholesterol 151.9, Sodium 515, Carbohydrate 4.4, Fiber 0.2, Sugar 0.9, Protein 48.6
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