MICROWAVE PRALINES
Brown sugar, cream, salt, margarine and pecans are microwaved then flavored with vanilla and dropped onto waxed paper to cool into bite sized pralines.
Provided by MARY GAIL
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 18m
Yield 36
Number Of Ingredients 6
Steps:
- In a large, microwave safe bowl, combine sugar, cream, salt, margarine and pecans. Microwave 9 minutes on high, stirring once. Let rest 1 minute. Stir in vanilla and continue to stir 3 minutes more. Drop by teaspoonfuls onto buttered waxed paper. (If mixture is runny, allow to cool 30 seconds more and try again.)
Nutrition Facts : Calories 86.6 calories, Carbohydrate 9.8 g, Cholesterol 6 mg, Fat 5.4 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 1.4 g, Sodium 19.2 mg, Sugar 9.1 g
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