GRILLED RIB-EYE STEAKS WITH PARSLEY-GARLIC BUTTER

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Grilled Rib-Eye Steaks With Parsley-Garlic Butter image

Make and share this Grilled Rib-Eye Steaks With Parsley-Garlic Butter recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Steak

Time 27m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup butter, softened
1 tablespoon finely chopped fresh parsley
1 tablespoon chopped fresh chives
1 garlic clove, pressed
2 teaspoons cognac
salt and pepper
3 lbs rib eye steaks (about 1 1/2-inch-thick)

Steps:

  • For the Parsley-Garlic Butter, mix together in small bowl, then cover and chill first five ingredients.
  • Prepare barbecue (medium-high heat). Rub steaks with generous amounts of salt and pepper.
  • Grill steaks to desired doneness, about 6 minutes per side for medium-rare. Cut each steak in half, top with spoonful of chilled butter, and serve.

Nutrition Facts : Calories 758.2, Fat 65.4, SaturatedFat 30.1, Cholesterol 194.9, Sodium 236.4, Carbohydrate 0.2, Protein 39.9

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