FRENCH ONION BAKE
Steps:
- 1. Melt butter in a saute pan over medium heat, and add onions. Saute onions until slightly browned.
- 2. In a greased 2-quart casserole pan, layer onions, 2/3 of cheese and pepper to taste.
- 3. In a sauce pan, heat soup, milk and soy sauce, stirring to blend. Pour soup mixture over onions in casserole.
- 4. Top with bread slices. Bake at 350 uncovered for 15 minutes, until bread is golden brown.
- 5. Push bread slices under the sauce and top with the remaining cheese.
- 6. Bake for 15 more minutes.
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #side-dishes #easy #dietary #inexpensive
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