JACK'S CHARDONNAY AND RED LENTIL SOUP

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Jack's Chardonnay and Red Lentil Soup image

Make and share this Jack's Chardonnay and Red Lentil Soup recipe from Food.com.

Provided by Chef TraceyMae

Categories     Clear Soup

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/2 cup diced onion
1/4 cup diced celery
1 1/2 cups red lentils (or any color you choose)
3 (14 ounce) cans chicken broth (or an equal amount of water)
1 sprig fresh rosemary
1 sprig fresh dill
1 lemon (juice and zest)
1 cup Chardonnay wine or 1 cup dry champagne
salt and pepper
1/4 cup diced carrot
2 tablespoons olive oil

Steps:

  • Saute onions, carrots, and celery in olive oil.
  • Place sauteed vegetables, dry red lentils, and broth into large soup pot.
  • Cover and simmer 1 hour.
  • Add rosemary, dill, salt, pepper and the juice and zest from 1 lemon.
  • Simmer approximately another 1/2 hour.
  • (The zest of the lemon is the yellow layer of the peel. Remove using a zester or a fine grater.).
  • Add Chardonnay and serve.

Nutrition Facts : Calories 368.1, Fat 8.4, SaturatedFat 1.2, Sodium 18.7, Carbohydrate 46.8, Fiber 8.4, Sugar 1.9, Protein 18.3

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