A fresh, festive interpretation of the French Martini cocktail, made with pineapple juice, raspberry vodka and Chambord (a raspberry liqueur).
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Pour juice in medium saucepan. Sprinkle with gelatin and allow to soak for a minute or two.
- Heat over very low heat, stirring constantly, until gelatin is dissolved, (about 5 minutes). Remove from heat.
- Stir in the vodka and liqueur.
- Pour two tablespoons or the gelatin mixture into each mini glass. Refrigerate until fully set, 1 to 2 hours.
- Garnish each jelly shot with a fresh raspberry, if desired
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