SCRUMPTIOUS SWEET POTATO CASSEROLE

Scrumptious Sweet Potato Casserole image

This recipe is a family favorite for holiday dinners. It is requested even by non-sweet potato eaters!

Provided by Cindy

Categories Side Dish Casseroles Sweet Potato Casserole Recipes

Yield 9

Number Of Ingredients 10

Ingredients

3 cups cooked and mashed sweet potatoes
⅔ cup white sugar
¼ cup butter, softened
1 teaspoon vanilla extract
½ cup milk
2 eggs, beaten
1 cup packed light brown sugar
1 cup chopped pecans
½ cup all-purpose flour
⅓ cup butter, softened

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large mixing bowl, combine sweet potatoes, white sugar, 1/4 cup margarine, vanilla, milk, and beaten eggs. Mix well. Pour mixture into prepared baking dish.
In a medium mixing bowl, combine brown sugar, chopped pecans, flour, and 1/4 cup margarine. Mix well. Sprinkle over sweet potato mixture.
Bake for 25 to 30 minutes.

Nutrition Facts : Calories 448.7 calories, Carbohydrate 60.4 g, Cholesterol 74 mg, Fat 22.2 g, Fiber 3.6 g, Protein 5.2 g, SaturatedFat 8.9 g, Sodium 136.9 mg, Sugar 44.1 g