CREAM CHEESE BROWNIES WITH CHOCOLATE CHIPS
I have checked high and low and didn't find this recipe posted. So here is another one. Just the ingredients alone tell you how yummy this recipe is. Recipe Adapted from: Ultimate Chocolate by Patrici, October 24, 2004.
Provided by Manami
Categories Bar Cookie
Time 55m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Butter and lighly flour 8x8-inch cake pan.
- Combine the flour and salt. Set aside.
- Melt the butter in a small, heavy-based saucepan, then stir in the cocoa until blended and set aside.
- Beat the eggs until light and fluffy.
- Gradually add the sugar and stir in the chocolate mixture.
- Sift the flour/salt mixture over the top and fold into the mixture.
- Add vanilla.
- Fold in the chocolate chips.
- Cream Cheese Mixture:.
- Whisk together cream cheese and egg and sugar (or use an electric mixer).
- Sift 1/4 cup self-rising flour over this mixture and fold in .
- Add 1 teaspoons vanilla extract.
- Pour three-quarters of the brownie mixture into the prepared pan and spread the cream cheese mixture over it.
- Drop spoonfuls of the remaining brownie mixture on top, making swirls with a knife.
- Bake 35-40 minutes, or until the top is springy to the touch, being careful not to over bake.
- Cool brownies in the pan, then cut into squares.
- Enjoy!
Nutrition Facts : Calories 211.2, Fat 13.9, SaturatedFat 8.2, Cholesterol 62.1, Sodium 143.6, Carbohydrate 21.4, Fiber 1.8, Sugar 14.1, Protein 3.6
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