FRENCH LENTILS AND KALE SOUP
I've been on a quest to help my Aunt Linda with eating heathier foods and I thought lentil soup would make a great start. Especially when adding kale which is loaded with nutrients. What I could get organic I did. In addition to that, I chose the sweet potato instead of a white potato because it has a better gylcemic index and...
Provided by Kimberly Biegacki
Categories Other Soups
Time 55m
Number Of Ingredients 14
Steps:
- 1. rinse, sort and drain your lentils
- 2. Fill your 6 qt. pot with your broth and water and heat. Add your potato, finely chopped kale and carrots and cook for 10 to 15 minutes then add your lentils along with your seasonings and pressed garlic cloves.
- 3. You could serve your bowl of soup with a slice of lemon if you wanted too along with some croutons.
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