CHINESE SCALLION LAMB
Provided by Dorothy Lee
Categories Lamb Onion Stir-Fry Quick & Easy Soy Sauce House & Garden
Yield Serve immediately to 4
Number Of Ingredients 4
Steps:
- Slice lean lamb thinly across the grain, discarding all gristle. Toss with soy sauce and allow to stand 10 minutes. Cut scallions diagonally into 1/4" sections. Heat lard or oil until very hot. Add lamb and ch'ao a minute. Add scallion and stir until wilted. Do not overcook. This dish should not have much free sauce. If it does, the heat was not high enough.
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