BRISKET WITH BOB TALLMAN'S RIB RUB

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Brisket with Bob Tallman's Rib Rub image

Provided by Food Network

Categories     main-dish

Time 5h10m

Yield 8 to 10 servings

Number Of Ingredients 4

Large piece brisket
Worcestershire sauce*
Ranch rub* (recommended: Bob Tallman's blend of brown sugar, garlic, onion, gourmet peppers, ground chili, and sea salt)
Bob's all around Dust* (blend of ground chili and onion powder)

Steps:

  • Place the brisket in foil. Then pour the Worcestershire sauce over the brisket. Sprinkle the ranch rub.
  • I also use his Panhandle Pepper which is a blend of cowboy orange seasoning. This is a blend of garlic, onion, and orange oil. This is definitely the secret to the seasonings of the brisket.
  • Wrap in foil and place it on the grill and cook for about 5 to 6 hours.

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