FRENCH COUNTRY CHICKEN STEW

French Country Chicken Stew image

This is a hearty stew and it's so easy to make. This is nice for a quick supper or lunch for a busy person. It looks and tastes like you put a lot of time in it.

Provided by southern chef in lo

Categories Stew

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb sliced bacon, diced
4 boneless skinless chicken breasts, cut into 1 inch pieces
1 medium onion, chopped
2 garlic cloves, minced
1 teaspoon dried thyme leaves, crushed
1 (16 ounce) can cut green beans, drained
1 (15 ounce) can kidney beans, drained
1 (14 1/2 ounce) can stewed tomatoes
salt and pepper

Steps:

Cook and stir bacon in large skillet over medium high heat until almost crisp.
Add chicken, garlic, onion, and thyme. Cook and stir until onion and garlic are soft, about 5 minutes. Pour off drippings.
Add the remaining ingredients; bring to a boil over high heat. Reduce heat to low and simmer uncovered 10 minutes.

Nutrition Facts : Calories 542.4, Fat 28, SaturatedFat 9.1, Cholesterol 107, Sodium 1407.5, Carbohydrate 31.1, Fiber 8.3, Sugar 9.1, Protein 42

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