POLISH KOMPOT

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Categories     Soup/Stew     Fruit     Dessert     Christmas     Vegetarian     Quick & Easy     Wheat/Gluten-Free     Vegan     Christmas Eve     Boil

Number Of Ingredients 6

•1 1/2 pounds dried fruits (prunes, apricots, figs, apples, peaches, pears, berries)
•8 cups water
•8 whole cloves
•2 cinnamon sticks
•Lemon zest, optional
•1 cup sugar, or to

Steps:

  • 1.In a large saucepan, place fruit, water, cloves, cinnamon, zest, if using, and sugar. Bring to a boil, stirring frequently, and simmer, covered, for about 20 minutes or until fruit is tender and syrup has thickened slightly. Add more water if you like a liquidy consistency or reduce by further simmering for a thicker compote. 2.Cool in an ice water bath and transfer to impeccably clean containers. Refrigerate for up to 1 week.

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