LOUISIANA RED BEANS AND RICE

Louisiana Red Beans and Rice image

Make and share this Louisiana Red Beans and Rice recipe from Food.com.

Provided by Honeysuckle White a

Categories Poultry

Time 25m

Yield 6 , 6 serving(s)

Number Of Ingredients 14

Ingredients

1 (1 lb) package Honeysuckle White® or Shady Brook Farms® Hot Italian Turkey Sausage Links, cut into 1-inch
2 (16 ounce) cans red beans
3 celery ribs, sliced
1 large green bell pepper, chopped
1 large onion, chopped
6 garlic cloves, minced
2 bay leaves
1 teaspoon ground thyme
1 teaspoon cayenne pepper
1/2 teaspoon black pepper
1 teaspoon salt
1 teaspoon creole seasoning
water
3 cups instant rice, prepared according to package directions

Steps:

Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
Cook sausage, stirring constantly until no longer pink, about 5 minutes.
Add remaining ingredients, and water if necessary to thin out mixture.
Simmer for about 15 minutes, stirring occasionally.
Serve over cooked rice.
Note: For food safety, cook turkey to a minimum internal temperature of 165 degrees Fahrenheit as measured by a meat thermometer.

Nutrition Facts : Calories 397.8, Fat 1.4, SaturatedFat 0.2, Sodium 412.4, Carbohydrate 79.2, Fiber 12.1, Sugar 2.7, Protein 17.7

*** Explore more Louisiana Red Beans And Rice Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#course #main-ingredient #preparation #healthy #main-dish #poultry #low-fat #turkey #crock-pot-slow-cooker #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #meat #equipment