CELERY CHICKEN

Celery Chicken image

I found this in an international cookbook for kids that belongs to my now-grown daughter. Made a couple adjustments. It's hard to recall that 30 or so years ago some ingredients were not readily available here in the hinterland! (I've made this with an addition of mushrooms, too!)

Provided by Carolyn Haas

Categories Chicken

Time 45m

Number Of Ingredients 13

Ingredients

1 c raw white rice
2 c water (to cook the rice in)
16 oz chicken breast, boned, skinned and sliced thinly
2 Tbsp vegetable oil
2 c diagonally slices celery
1/2 c diagonally sliced green onion
1 Tbsp cornstarch
2/3 c water
1 tsp chicken bouillon
3 Tbsp soy sauce
salt and pepper, to taste
chopped mitsuba (or flat-leaf parsley) for garnish
sesame oil for garnish

Steps:

1. Cook rice. While rice is cooking, add 1 Tb. oil to skillet or wok and stir-fry chicken strips until done. Set aside.
2. Heat remaining oil in pan, and stir fry celery and onion for about 3 minutes.
3. Mix rest of ingredients (except parsley). Pour over celery and onions. Stir until sauce thickens. Add chicken and stir until well distributed and warm. Sprinkle with mitsuba/parsley and sesame oil. Serve with rice.

*** Explore more Celery Chicken Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #easy #beginner-cook #dietary #low-calorie #low-carb #low-in-something #meat #3-steps-or-less