Number Of Ingredients 11
Steps:
- Pour boiling water over bran and let stand. Spoon flour into dry measuring cup. Level off and pour into large bowl. Add soda and salt. Stir well to blend. Cream shortening and sugar together thoroughly. Add eggs and buttermilk. Mix well. Add liquid ingredients to flour mixture. Mix well. Add oats, raisins and bran. Stir well to blend. Fill well greased muffin tins 3/4 full. Bake 375 for 15 - 20 minutes. Keeps up to 2 months in fridge.
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