FRENCH CONSOMME

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French Consomme image

Make and share this French Consomme recipe from Food.com.

Provided by Jane Gib

Categories     Potato

Time 3h20m

Yield 3 serving(s)

Number Of Ingredients 9

2 lbs beef
1 cup carrot
6 leeks
salt
parsley
1 cup soup bones
1 cup turnip
1 cup cubed potato
3 liters cold water

Steps:

  • Put the beaf with the bones in a pot with the water.
  • add salt and boil slowly.
  • remove the scum from the top as it is formed.
  • add the vegetables and cook slowly for 3 hours.
  • remove the bones
  • place the mixture in a blender.

Nutrition Facts : Calories 2216.7, Fat 215.3, SaturatedFat 89.2, Cholesterol 299.6, Sodium 205.8, Carbohydrate 40.8, Fiber 6.3, Sugar 11, Protein 29.3

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