HONEY-BAKED SPIRAL HAM IN THE SLOW COOKER

Honey-Baked Spiral Ham in the Slow Cooker image

The tastiest spiral ham ever made in the slow cooker.

Provided by Christina Tabaretti

Categories Main Dish Recipes Pork Ham Whole

Time 6h18m

Yield 12

Number Of Ingredients 10

Ingredients

cooking spray
1 (8 pound) spiral-cut ham, or more to taste
½ cup honey
½ cup brown sugar
2 tablespoons spicy brown mustard
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅓ cup water
2 tablespoons cornstarch
1 tablespoon water

Steps:

Spray the slow cooker insert with cooking spray and place ham inside.
Combine honey, brown sugar, mustard, cinnamon, and nutmeg in a saucepan over medium heat. Cook, whisking thoroughly, until sugar is melted and ingredients are combined, 2 to 5 minutes. Remove from heat.
Pour water into the bottom of the slow cooker. Pour sauce over the ham. Cover.
Cook in the slow cooker on Low, 6 to 8 hours. Baste the ham with the juices from the bottom once every hour.
Remove ham from the slow cooker. Pour juices from the bottom into a saucepan over medium heat. Mix cornstarch and water together in a bowl and pour into the saucepan. Cook until mixture thickens into a glaze, 6 to 8 minutes. Pour glaze over the ham or use as a gravy.

Nutrition Facts : Calories 437.2 calories, Carbohydrate 22.1 g, Cholesterol 123.1 mg, Fat 12.5 g, Fiber 0.1 g, Protein 56.3 g, SaturatedFat 4.2 g, Sodium 3005.1 mg, Sugar 20.5 g