GREEN TORTILLA CHILI

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Green Tortilla Chili image

This is from the Rachael Ray Show. I am making this tonight for a quick, easy dinner! Will post pictures ASAP! Would be great with a green salad for a figure friendly meal-maybe even a twist on the traditional taco salad??

Provided by Mommy Diva

Categories     Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

1 rotisserie-cooked chicken, stripped and shredded or 1 -1 1/2 lb leftover roast cooked turkey, shredded
3 tablespoons extra virgin olive oil (EVOO)
1 large onion, chopped
2 -3 garlic cloves, chopped
1 jalapeno, seeded and chopped
1 tablespoon chili powder
2 teaspoons ground cumin
1 (16 ounce) jar tomatillo salsa
12 ounces beer, any brand you like (approx size)
1 quart chicken stock
4 cups tortilla chips, divided (should be approx.4 handfuls)
1/4 cup fresh cilantro leaves, to taste (recipe calls for 1 handful)
2 limes, juice of

Steps:

  • Heat oil over medium-high in a heavy pot.
  • Add onions, garlic, and jalapeño until soft, approximately 4 minutes.
  • Toss in chili powder and cumin, and cook for another minute.
  • Stir in the tomatillo salsa, beer and stock.
  • Bring to a boil(bubbling) then add the chicken or turkey.
  • Simmer for 10-15 minutes.
  • While that cooks, grind up 2 handfuls of the chips and the cilantro leaves in your food processor, or chop leaves and crush chips with flat of knife if not available.
  • Stir into the chili and continue to cook until it thickens, about 8-10 minutes.
  • Remove from heat, add lime juice and spoon into bowls, serve with a side of chips or fresh tortillas.
  • Garnish with sour cream and shredded cheese, if desired.
  • Enjoy!;).

Nutrition Facts : Calories 488.1, Fat 26.7, SaturatedFat 5.8, Cholesterol 92.5, Sodium 410.8, Carbohydrate 24.2, Fiber 2, Sugar 4.2, Protein 33.6

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