CARAMELIZED HONEY PIE

Caramelized Honey Pie image

Discover the delectable flavor of a Caramelized Honey Pie, great for any occasion. This version of a honey pie is nestled into a cream cheese crust.

Provided by My Food and Family

Categories Home

Time 2h5m

Yield 12 servings

Number Of Ingredients 10

Ingredients

1-1/2 cups flour
1 cup cold butter, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3 eggs
3/4 cup honey
1/2 cup whipping cream
1 Tbsp. HEINZ All Natural Unfiltered Apple Cider Vinegar
2 tsp. vanilla
1/4 cup sugar
1 Tbsp. cornstarch

Steps:

Place flour in large bowl. Cut 1/2 cup butter into small pieces. Add to flour along with the cream cheese. Use pastry blender or 2 knives to cut butter and cream cheese into flour until mixture resembles coarse crumbs. Shape into ball; flatten into disk. Wrap tightly with plastic wrap. Refrigerate 1 hour.
Heat oven to 375°F. Place dough on lightly floured surface; roll into 10-inch round. Spray 9-inch pie plate with cooking spray; press dough onto bottom and up side of pie plate. Flute edge.
Melt remaining butter; pour into medium bowl. Add eggs, honey, cream, vinegar and vanilla; whisk until blended. Add sugar and cornstarch; mix well. Pour into crust.
Bake 45 to 50 min. or until center is almost set and top is golden brown. Cool completely.

Nutrition Facts : Calories 360, Fat 23 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 110 mg, Sodium 160 mg, Carbohydrate 34 g, Fiber 0 g, Sugar 22 g, Protein 4 g