Got this from the FoodNetwork site, this is for the Canadian part of the Zaar World Tour. Have not made yet, but looks yummy!
Provided by Jessica K
Categories Beans
Time 7h15m
Yield 1 pot, 6 serving(s)
Number Of Ingredients 7
Steps:
- Pour the beans onto a plate, and pick-over looking for bad beans, or stones. Place beans in bowl, cover with water by at least 2 inches, and soak overnight.
- Preheat oven to 250 degrees F.
- Drain beans and place in 4-quart bean pot. Add onion, dry mustard, pepper, salt, and maple syrup. Add water to cover. Cut salt pork into 1-inch pieces and place on top of beans. Bake covered, approximately 8 hours. Check each hour to see if water needs to be added. You can add more maple syrup in place of water for flavor, if desired.
- Serve the beans with brown bread, franks, or ham. For breakfast, serve with eggs, bacon, and home-fries.
Nutrition Facts : Calories 448.1, Fat 21.1, SaturatedFat 7.6, Cholesterol 21.7, Sodium 544.6, Carbohydrate 58, Fiber 8.4, Sugar 32.8, Protein 8.4
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