CARROT CAKE MIX MUFFINS

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Carrot Cake Mix Muffins image

Make and share this Carrot Cake Mix Muffins recipe from Food.com.

Provided by ghostlyvision

Categories     Quick Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 6

1 (18 ounce) betty crocker carrot cake mix
3 large eggs (or according to cake mix directions)
1/2 cup vegetable oil (or according to cake mix directions)
1 (8 ounce) can crushed pineapple, juice drained and reserved
1 tablespoon reserved pineapple juice
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350°.
  • In large mixing bowl place cake mix, eggs, oil and 1 tablespoon reserved pineapple juice, stir well to combine, add drained crushed pineapple and pecans, stir to blend. Batter will be thick and smooth, if it's too stiff, add a little bit more pineapple juice.
  • Place paper muffin liners in muffin tin, divide batter equally between muffin liners.
  • Bake for 25 - 30 minutes, test with a toothpick for doneness.
  • Cool on wire rack.

*** Explore more Carrot Cake Mix Muffins Recipes »

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