POLENTA
To make the "candy"; that my sister and I loved, use a stainless-steel pot with a copper bottom. After you have removed the cooked polenta, the inside of the pan will be coated with mush. Put it over high heat for 2 to 3 minutes and gently peel the crust that forms away from the sides of the pan. "Only a devoted mother will do this," says mine.
Provided by Marialisa Calta
Categories weekday, side dish
Time 1h
Yield Four to six servings
Number Of Ingredients 3
Steps:
- In a 3-quart pot, preferably stainless steel with a copper bottom, add the cornmeal, salt and cold water. 2. Bring to a boil, stirring constantly, until thickened, about 5 to 10 minutes.
- Cover the pot and reduce the heat to a simmer. Stir the polenta occasionally, until it begins to pull away from the pot, about 45 minutes to 1 hour. The polenta should hold its shape when turned out onto a platter.
Nutrition Facts : @context http, Calories 194, UnsaturatedFat 1 gram, Carbohydrate 42 grams, Fat 1 gram, Fiber 2 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 672 milligrams, Sugar 1 gram
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