FRANK'S REDHOT BUFFALO CHICKEN DIP

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Frank's RedHot Buffalo Chicken Dip image

This robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks or veggies.

Provided by Chef Mullin

Categories     Very Low Carbs

Time 25m

Yield 4 4 cups, 4 serving(s)

Number Of Ingredients 7

1 cup cream cheese
2 cups cooked chicken
1 (8 ounce) package Philadelphia Cream Cheese
1/2 cup frank's redhot original cayenne pepper sauce or 1/2 cup frank's redhot buffalo wing sauce
1/2 cup blue cheese or 1/2 cup ranch dressing
2 cups shredded cooked chicken
1/2 cup crumbled blue cheese or 1/2 cup your favorite shredded cheese

Steps:

  • PREHEAT oven to 350°F.
  • COMBINE all ingredients in a 1-quart baking dish.
  • BAKE 20 minute or until mixture is heated through; stir. Garnish as desired. Serve with crackers and/or vegetables.

Nutrition Facts : Calories 748.7, Fat 58.4, SaturatedFat 31, Cholesterol 256.6, Sodium 1689.7, Carbohydrate 6, Fiber 0.1, Sugar 4.2, Protein 49.2

*** Explore more Frank's RedHot Buffalo Chicken Dip Recipes »

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