CHIVE SCALLOPED POTATOES

Chive Scalloped Potatoes image

"I'd been wanting scalloped potatoes for some time, but wasn't able to find a downsized recipe until I came across this yummy version with a hint of chives," notes Kathleen Bailey of Penetanguishene, Ontario.

Provided by Taste of Home

Time 55m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 teaspoons butter
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
3/4 cup 2% milk
1 teaspoon minced chives
2 medium potatoes, peeled and thinly sliced

Steps:

In a small saucepan, melt butter. Stir in the flour, salt, pepper and mustard until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in chives. , In a 3-cup baking dish coated with cooking spray, layer half of the potatoes, 1/3 cup white sauce, remaining potatoes and remaining sauce. Cover and bake at 350° for 35 minutes. Uncover; bake 5-10 minutes longer or until potatoes are tender.

Nutrition Facts : Calories 197 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 679mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges