FRANK'S BLACK OLIVE DIP

Frank's Black Olive Dip image

Make and share this Frank's Black Olive Dip recipe from Food.com.

Provided by kymgerberich

Time 1h20m

Yield 4 cups

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1 cup sour cream
2 cups canned black olives, drained and chopped
1 1/2 cups green onions, finely chopped
1 cup fresh cilantro, chopped
1/2 cup fresh lime juice
2 garlic cloves, finely chopped
1/4 teaspoon hot pepper sauce
salt and pepper

Steps:

Mix mayonnaise and sour cream in medium bowl to blend.
Add olives, onions, cilantro, lime juice, garlic and 1/4 tsp hot pepper sauce. Season with salt and pepper.
Taste, adding more hop pepper sauce if desired.
Cover with plastic wrap and refrigerate until well chilled, at least 1 and up to 8 hours.
Serve dip with tortilla chips.

*** Explore more Frank's Black Olive Dip Recipes »

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