NUOC CHAM (FISH DIPPING SAUCE)

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NUOC CHAM (FISH DIPPING SAUCE) image

Categories     Sauce     No-Cook     Low Fat

Yield 1 1/4 cups

Number Of Ingredients 6

5 tbsp. sugar
1/3 cup fish sauce
1/2 cup freshly squeezed lime juice (about 3 limes)
1 large clove garlic, minced
1 or more bird's eye or Thai chiles, seeded and sliced
1 shallot, thinly sliced, rinsed, and drained

Steps:

  • Whisk together sugar, 3 tbsp. water, fish sauce, and lime juice until sugar is completely dissolved. Add garlic, chiles, and shallot; let stand for 30 minutes before serving.

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