THE "ULTIMATE" BLACK OLIVE DIP IN A BREAD BOWL
Oh so good!!! For anyone who doesn't like black olives, like me, this dip may just change your opinion about that topic. I had one bite of this dip, then another and so on......my co-worker made this on New Year's eve and was kind enough to pass it on. I love the basic "spinach dip" served in a bread bowl and this recipe is a refreshing change. Great party dip, anytime of the year! Cook time includes 6 hours chilling.
Provided by TheDancingCook
Categories No Cook
Time 6h10m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Drain and chop olives; mix together all ingredients and chill overnight or for 6 hours prior to serving.
- Prior to serving, hollow out large loaf to hold dip.
- Cut up small loaf and the leftover bread hallowed out of large loaf and cut into large bite-sized cubes for dipping.
- Spoon dip into bread bowl and serve with bread cubes.
FRANK'S BLACK OLIVE DIP
Make and share this Frank's Black Olive Dip recipe from Food.com.
Provided by kymgerberich
Categories Vegetable
Time 1h20m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Mix mayonnaise and sour cream in medium bowl to blend.
- Add olives, onions, cilantro, lime juice, garlic and 1/4 tsp hot pepper sauce. Season with salt and pepper.
- Taste, adding more hop pepper sauce if desired.
- Cover with plastic wrap and refrigerate until well chilled, at least 1 and up to 8 hours.
- Serve dip with tortilla chips.
FISH FILLET WITH GARLIC BUTTER AND BLACK OLIVES
A recipe from the Coup de Pouce, I think it's from March or April. Tilapia and halibut can be used in this recipe.
Provided by Boomette
Categories Halibut
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, heat butter and garlic at medium heat until butter is frothy. Reduce heat to medium-low (or at low heat if butter is golden too fast) and cook for 15 minutes or until butter is golden, stirring from time to time. Reduce in purée the garlic cloves. Add red bell pepper, black olives and capers and cook for 4 minutes. Add sage and lemon juice and stir.
- Meanwhile, in another large skillet, heat oil at medium-high heat. Add fish fillets and cook 6 to 8 minutes or until golden and the flesh is easy to flake with a fork (flip the fillets one time during cooking). Garnish the fillets with garlic butter and olives.
Nutrition Facts : Calories 420.9, Fat 32.3, SaturatedFat 15.9, Cholesterol 123.3, Sodium 981.5, Carbohydrate 6.4, Fiber 1.5, Sugar 0.3, Protein 27.3
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