PEAR MUFFINS

Pear Muffins image

A recipe from Ricardo. It's a recipe for diabetic people. It doesn't have sugar but has honey to sweeten them.

Provided by Boomette

Time 45m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 (14 ounce) can unsweetened pears with juice
1 1/4 cups unbleached all-purpose flour
1 cup almond powder
1/2 cup oats
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg, grated
1/2 teaspoon salt
1/3 cup honey
1/4 cup unsalted butter, melted
2 eggs, lightly beaten
1/4 cup sliced almonds
2 tablespoons honey

Steps:

Put the rack in the middle of the oven. Preheat at 350°F Grease 12 muffin tins or use paper cup.
Drain pears, reserve the juice and cut the pears in dice. You should have 3/4 cup of juice, if not add water to have 3/4 cup liquid.
In a large bowl, mix dry ingredients. Set aside.
In another bowl, mix honey and butter with a whisk. Incorporate the eggs, pear juice and pears. Pour on the dry ingredients and stir delicately with a fork just enough to wet the flour.
Distribute the dough in the muffin tins. Sprinkle with almonds and put a dash of honey on top.
Cook in oven for about 30 minutes or until a tooth-pick inserted in the middle comes out clean. Unmold and let cool on a rack.

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