These are a cinch to assemble and freeze, saving time during the holiday rush, and can be filled with other jams for a change.
Provided by tazdevilfan
Categories Dessert
Time 45m
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl, cream the butter, shortening and sugar. Beat in egg and vanilla. Combine the flour, salt, baking powder and baking soda; gradually add to creamed mixture alternately with sour cream. Mix well. Shape into 1-1/4-in. balls; roll in nuts.
- Place 2 inches apart on greased baking sheets. Using the end of a wooden spoon handle, make a 3/8- to 1/2-in.-deep indentation in the center of each ball. Fill with jam. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 216.2, Fat 10.1, SaturatedFat 3.7, Cholesterol 21.3, Sodium 153, Carbohydrate 28.3, Fiber 1.1, Sugar 11.6, Protein 3.5
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