FRAN & MARY'S BRAN MUFFINS
Know alot of people that need some bran in their life? This makes 60, so share and share alike. The mix can be stored in the fridge for 3 weeks if 60 at once is too many for you.
Provided by Hill Family
Categories Breads
Time 50m
Yield 60 muffins
Number Of Ingredients 11
Steps:
- In a large bowl mix baking soda, water and buttermilk.
- In a seperate bowl cream together shortening, sugar, eggs and salt.
- Add the cream mixture to the liquid mixture.
- Stir in bran cereal and flakes. Mix well.
- Add either dates or raisens or nuts. You can add dates/raisens and nuts.
- These muffins must be mixed and then stored for at least 12 hours before baking them. Be sure to store in an airtight container.
- Stir mixture before putting them in muffin pans. Bake 15-20 min at 375 degrees.
- These keep for 3 weeks in the fridge.
Nutrition Facts : Calories 125.2, Fat 4.2, SaturatedFat 1.1, Cholesterol 14.8, Sodium 182.3, Carbohydrate 20.8, Fiber 1.6, Sugar 10, Protein 2.6
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