HONEY PORK WITH PEPPERS

Honey Pork with Peppers image

A friend gave me this recipe many years ago and it has been a family favorite ever since. Serve over rice and add salad and bread for a hearty meal.

Provided by Nancy Olsen

Categories Meat and Poultry Recipes Pork

Time 1h15m

Yield 4

Number Of Ingredients 12

Ingredients

1 ½ pounds boneless pork loin, cut into 1 inch cubes
2 tablespoons vegetable oil
1 (.75 ounce) packet dry brown gravy mix
1 cup water
¼ cup honey
3 tablespoons soy sauce
2 tablespoons red wine vinegar
½ teaspoon ground ginger
⅛ teaspoon garlic powder
1 onion, cut into wedges
1 green bell pepper, chopped
1 red bell pepper, chopped

Steps:

In a large skillet over medium heat, saute the pork chunks in the oil for about 15 minutes, or until browned on all sides. Add the gravy mix, water, honey, soy sauce, vinegar, ginger and garlic powder.
Mix well, reduce heat to low, cover and simmer for 15 minutes, or until sauce has thickened and pork is near done. Add the onion, green bell pepper and red bell pepper and simmer for 15 more minutes or until all vegetables are tender.

Nutrition Facts : Calories 430.4 calories, Carbohydrate 28 g, Cholesterol 82.9 mg, Fat 22.3 g, Fiber 1.9 g, Protein 29.6 g, SaturatedFat 6.5 g, Sodium 994.3 mg, Sugar 20.7 g