FP BREAD #2

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Fp Bread #2 image

Make and share this Fp Bread #2 recipe from Food.com.

Provided by Bunny Ruggles

Categories     Yeast Breads

Time 50m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 6

1 tablespoon active dry yeast
1 cup warm milk
1 tablespoon honey
20 g butter (melted)
3/4 teaspoon salt
3 cups flour

Steps:

  • Proof yeast in the food processor with milk and honey.
  • Mix together salt and flour.
  • In the food processor mix the flour and salt mixture into the milk and yeast 1 cup at a time until all flour is incorporated.
  • Mix using the food processor for another 3 minutes or so.
  • Let rise as normal bread and bake.

Nutrition Facts : Calories 146.9, Fat 2.4, SaturatedFat 1.4, Cholesterol 6.4, Sodium 166, Carbohydrate 26.6, Fiber 1.1, Sugar 1.5, Protein 4.3

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