AVOCADO AND POTATO SALAD

Avocado And Potato Salad image

Provided by Marian Burros

Categories quick, salads and dressings, side dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

6 slices nitrite-free bacon
3 cups diced, cooked potatoes
1 cup onion, finely chopped
1 tablespoon scallion, chopped
2 hard-cooked eggs, cut up
1 tablespoon pimiento, chopped
Salt and freshly ground black pepper
1/2 cup mayonnaise
2 tablespoons lime juice
2 medium, ripe avocados

Steps:

Fry bacon until crisp; drain and crumble.
Toss potatoes, onion, scallion, eggs, pimiento, salt, pepper and bacon.
Combine mayonnaise with lime juice and fold into potato mixture.
Peel and cube avocados and gently mix into salad.

Nutrition Facts : @context http, Calories 454, UnsaturatedFat 28 grams, Carbohydrate 23 grams, Fat 38 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 8 grams, Sodium 551 milligrams, Sugar 3 grams, TransFat 0 grams