BANANA PINEAPPLE YOGURT SMOOTHIE

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Banana Pineapple Yogurt Smoothie image

This refreshing drink uses nonfat plain yogurt that is frozen before it is added to the blender. The yogurt should be frozen at least 6 hours ahead.

Provided by Bev I Am

Categories     Smoothies

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup nonfat plain yogurt
1 1/2 ripe bananas, peeled,sliced
1 cup unsweetened pineapple juice
10 ice cubes
3 tablespoons packed golden brown sugar

Steps:

  • Place yogurt in a small bowl, cover and freeze at least 6 hours or up to 2 days.
  • Transfer frozen yogurt to blender.
  • Add bananas, pineapple juice, ice cubes and brown sugar and blend until smooth.
  • Divide among 4 glasses.

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