FOUR-CHEESE POTATO CHOWDER WITH BACON CRUMBLE

Four-Cheese Potato Chowder with Bacon Crumble image

You don't have to round up four cheeses to make this hearty potato chowder with smoky bacon crumbles. Packaged cheese makes it quick and easy!

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings, 1 cup each

Number Of Ingredients 7

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Ingredients

1 can (10-3/4 oz.) condensed cream of potato soup
3 cups milk
1/2 tsp. dry mustard
2 cups ORE-IDA Diced Hash Brown Potatoes
1 cup KRAFT Shredded Four Cheese
2 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
2 green onions, thinly sliced

Steps:

Mix soup, milk and mustard in large saucepan until blended. Stir in hash browns.
Bring to boil on high heat, stirring occasionally; simmer on medium-low heat 10 min., stirring frequently.
Serve topped with cheese, bacon and onions.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g