BLACK BEAN & BACON QUESADILLAS

Black Bean & Bacon Quesadillas image

Like most quesadilla recipes, this one's easy to make. But it's also surprisingly hearty, thanks to the mangos, black beans and bacon.

Provided by My Food and Family

Categories Cheese

Time 17m

Yield Makes 4 servings.

Number Of Ingredients 7

Ingredients

1/2 cup rinsed canned black beans
1/2 cup chopped mangos
1/2 cup KRAFT Shredded Monterey Jack Cheese
4 corn tortillas (6 inch)
4 slices OSCAR MAYER Bacon, cooked
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped fresh cilantro

Steps:

Mix first 3 ingredients until well blended. Spoon evenly onto centers of tortillas; top with bacon slices. Fold in half to enclose filling.
Heat large nonstick skillet on medium-high heat. Add quesadillas, 2 at a time; cook 2 to 3 min. on each side or until lightly browned on both sides. Repeat with remaining quesadillas.
Serve topped with sour cream and cilantro.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 9 g