CAJUN MAYO SAUCE WITH EASY CAJUN SEARED SALMON!

CAJUN MAYO SAUCE with EASY CAJUN SEARED SALMON! image

Provided by Bobby (*_*)

Categories Fish

Time 5m

Number Of Ingredients 20

1 medium shallot, finely chopped
1 Tbsp celery, finely chopped
1-1/2 Tbsp parsley, finely chopped
3/4 c mayo, i used hellman's
1 to 1-1/2 Tbsp stone ground mustard
1 to 1-1/2 Tbsp ketchup
1 to 1-1/2 Tbsp horseradish
1 tsp worcestershire sauce
1 Tbsp paprika
1-1/2 tsp louisiana hot sauce, i used more
1 tsp lemon juice
SALMON:
1 1/4 lb wild pacific salmon, cut in 4 fillets
2 Tbsp cajun easoning, i used slam-ya-mama cajun seasoning
2 tsp salt
2 Tbsp butter
1 Tbsp olive oil
4 to 5 clove garlic, peeled and left whole
juice from one lemon
cilantro for garnish, optional

Steps:

1. `
2. Get all ingredients ready! DON'T GET THE SALMON INGREDIENTS YET!!!
3. Salmon ingredients;
4. INGREDIENTS FOR CAJUN MAYO SAUCE:
5. Combine shallot, celery, parsley and mayonnaise in a bowl, whisking to combine.
6. Whisk in mustard, ketchup, horseradish, Worcestershire, paprika, hot sauce and lemon juice. Whisk to combine all ingredients, and place a top on bowl and refrigerator for 24 to 48 hours.
7. After to Cajun Sauce married in the refrigerator for about 36 hours, get all ingredients for the salmon---(follow direction on frozen salmon).
8. Preheat oven to 400 degrees.
9. Season the skinless side of the salmon with the Cajun seasoning and salt. Place by in the refrigerator for about 2 hours.
10. Melt the butter with olive oil in a large cast iron skillet or non stick skillet, on med-high heat. Add the whole garlic cloves. Let the garlic cook about 2 minutes.
11. Add the salmon skin side down and sear until the skin is crispy.
12. Flip the salmon over and add the lemon juice. Place skillet in oven and let bake about 5 minutes depending on how thick your fillets are. Take salmon out of the oven, about 2 minutes, and put the Cajun Mayo Sauce on them. Place back in oven to finish cooking. Serve garnished with cilantro (I used green onions).
13. Put salmon on plate and top it with more Cajun Mayo Sauce and green onion.
14. I serve this with Wild Rice and herbs--- ENJOY!!