TAPAS MARINATED OLIVES

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TAPAS MARINATED OLIVES image

Categories     Olive     No-Cook     Quick & Easy

Yield 6-8

Number Of Ingredients 9

1/2 tsp Coriander seeds
1/2 tsp Fennel seeds
2 Garlic cloves, crushed
1 tsp Fresh Rosemary , chopped
2 tsp Fresh Parsley, chopped
1 Tbsp Sherry Vinegar
2 Tbsp Olive oil
2/3 cup Black olives
2/3 cup Green olives

Steps:

  • Crush the coriander and fennel seeds in a mortar with a pestle. Work in the garlic, then add the rosemary, parsley, vinegar and olive oil. Put the olives in a small bowl and pour over the marinade. Cover with clear film and chill for up to 1 week.

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