FORD FRY'S NAM PRIK PAO SAUCE

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Ford Fry's Nam Prik Pao Sauce image

How to make Atlanta Chef Ford Fry's Nam Prik Pao Sauce.

Provided by @MakeItYours

Number Of Ingredients 4

10 Thai chiles, stemmed and roughly chopped
2 tablespoons honey
¼ cup fresh lime juice
½ cup loosely packed Thai basil leaves

Steps:

  • Place the chiles and lemongrass in a food processor and blend until finely minced. Combine the chile-lemongrass mixture and the honey in a small bowl and allow to infuse for at least 1 hour or up to 4 hours. Add the remaining ingredients, cover and place in refrigerator for at least 1 hour or overnight to infuse. Remove and discard the Thai basil before using. Will keep for up to 4 months.

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