BLUE CHEESE-WINE BUTTER LOG

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BLUE CHEESE-WINE BUTTER LOG image

Categories     Cheese     Appetizer     No-Cook

Yield 1 log

Number Of Ingredients 4

1/2 cup butter or margarine
2 tablespoons port wine
2 tablespoons crumbled blue cheese
1/4 cup finely snipped parsley

Steps:

  • In a small mixer bowl cream butter or margarine on low speed of electric mixer till fluffy. Blend in wine and cheese; beat till light. Place mixture on a sheet of waxed paper; shape into a 1 1/2-inch-thick log, about 6 inches long. Wrap in waxed paper; chill about 30 minutes or till firm. Spread parsley on another piece of waxed paper; unwrap log and roll in parsley. Wrap chill till firm. Let stand at room temperature a few minutes before serving. Slice in 1/4-inch pieces to serve. Store in refrigerator.

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