SAVORY STOVE TOP STUFFING & PORK CHOP SKILLET

Savory STOVE TOP Stuffing & Pork Chop Skillet image

Skillet-cooked pork chops are known to be quick and easy. But flavorful? These are that, too, when you add stuffing mix and Worcestershire sauce.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 8

Ingredients

6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
1 tsp. dried thyme leaves
1/2 tsp. garlic powder
2 onions, thinly sliced
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 cups hot water
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

Steps:

Heat large heavy nonstick skillet on medium-high heat. Sprinkle chops with seasonings. Add chops and onions to skillet; cook 8 to 10 min. or until chops are done (145°F), turning chops and stirring onions after 5 min. Remove chops from skillet; set aside.
Cook and stir onions 5 min. or until golden brown; stir in Worcestershire sauce. Return chops to skillet. Spoon onions over chops.
Mix stuffing mix and water; spoon around edge of skillet. Top with cheese; cover. Cook 5 min. or until stuffing is heated through and cheese is melted.

Nutrition Facts : Calories 310, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 65 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g